One of our favorite routines in the Nyberg household is preparing as much food on Sundays as possible. This has been one of the BEST changes in our home for our health and sanity throughout the week. Here's what happens after I come home from getting the groceries on Sundays...
Breakfasts
1) Cook a dozen cage-free organic scrambled eggs. Mix one dozen eggs with a little coconut milk and add to a large skillet that has some hot coconut oil in it. (Sometimes I make hard boiled eggs too)
2) Cook breakfast meats like sausage and/or bacon according to packages. We like the precooked sausages found in the Hy-Vee Health Market Freezer. We throw them on the contact grill and brown them. Bacon--bake on broiling pan at 400 degrees for 20-25 minutes. Be sure all meat is nitrite free! We also cook bacon on the contact grill too.
3) Wash and prep any fruit that can be prepared ahead of time--grapes, blueberries, strawberries, etc.
4) Sometimes I'll make a batch of Paleo Pumpkin Muffins or a treat like too.
Dinners
1) Decide on recipes. I like to marinate meat before grilling or cooking it, so I will typically make the marinades on Sundays and put the sauce into a gallon ziplock baggie (or dish). Then on the day of the meal, I throw the meat in the baggie in the morning or sometime in the afternoon so it's ready to go.
2) Prepare the meats--slice up chicken, make hamburger patties, shape homemade chicken nuggets, put a roast in the crockpot with veggies and set into the fridge, etc. Tonight I made a marinade in a large baggie; wrapped chicken in bacon and put the sauce on it; put green beans, chicken, and sweet potatoes in a 9x13 pan with butter & Mrs. Dash; started thawing beef.
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| A little fuzzy, but you get the idea! Chop those veggies! |
3) Prepare the veggies--dice up zucchini & squash; slice carrots/tomatoes/peppers/onions; snap green beans; etc. Having veggies already cleaned and ready to cook makes it easier. I typically just use a little butter in a pan or throw them in a steam-pot to cook them for dinner.
Lunches
PACK ON SUNDAY! Start with a meat (we like DiLusso Nitrite free deli meat at HyVee or leftovers) and add veggies. Raw veggies are great! Remember those veggies you just cleaned and cut for dinners? Use some of those! Salads can be pre-made--just don't use the dressing yet.
While cooking at home definitely takes time, we've found that prepping our food on Sundays really helps. Maybe Sunday isn't your day--but find a time and make a commitment to clean, healthy eating. You'll love the results!
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| 9x13 Pan; Green Beans, Carrots, Chicken, Sweet Potatoes; Mrs. Dash; Butter squares. |
Recipes We Used This Week
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